• Home
  • About BIOTRACER
  • The Project Office
  • Partners
  • Members Only
  • Contact Us
  • Associate Member

Menu

  • Publications
  • Training Events
  • Meetings
  • News Archive
      • Applications Being Acc...
      • Dublin Poster Winners ...
      • New look on Biotracer....
      • Synergy is Key!
      • BIOTRACER Invited to E...
      • Newsletter #16 Availab...
      • Call for Proposals--BI...
      • Welcome Marie Louise!
      • Newsletter #17 Availab...
      • Newsletter #18 Availab...
      • PhD Module Open for Re...
      • Registration Is OPEN!
      • Traceability Projects ...
      • BIOTRACER Gets Top Mar...
      • SVA Promotes BIOTRACER...
      • INCO Workshop Held
      • Publication and Poster...
      • Listeria Conference in...
      • Save the Date!
      • Newsletter #19 Availab...
      • PhDs Earn Credit
      • Come to Copenhagen
      • THe HIT-(wo)men of BIO...
      • General Meeting Flyer ...
      • Prizes Awarded in Cope...
      • Slamonella-Predictions...
      • BIOTRACER 1 - Salmonel...
      • BIOTRACER's 'Excellent...
      • Newsletter #20 Availab...
      • BIOTRACER @ FoodMicro ...
      • Promoting at KBBE Towa...
      • Apply for Mobility Pro...
      • Newsletter #21 Availab...
      • IJFM Special Issue Pub...
      • BIOTRACER Results Pres...
      • What's for Lunch?
      • Safe Feed for Healthy ...
      • Newsletter #22, Final ...
  • Useful Links
  • Press Links

Home » News » Newsletter #19 Available

BIOTRACER Newsletter #19 has been published. The newsletter contains information about dissemination opportunities, Mobility Programme grants, and who was nominated as Entrepreneur of the Year. 

The current issue (#19) contains the following stories:

Save-the-date for the General Meeting and EC Review
What does it mean to disseminate?
Mobility Programme grants announced
BIOTRACER Participant is finalist for Entrepreneur of the Year award
And more!

Copyright © 2008 Biotracer.org · SEO

Improved bio-traceability of unintended microorganisms and their substances in food and feed chains